A Guide To Cotswold Farm Produce
The Cotswolds is primarily an agricultural area & has been for hundreds of years.
By the 16th century the Cotswold breed of sheep was recognised as a superior meat & wool producer of which the Cotswolds wealth began to
grow.
Unfortunately agriculture has suffered over recent years & farmers have had to learn new ways of marketing their produce hence the
establishment of farmers markets & farm shops selling home produced goods & organically produced meat & vegetables.
By buying locally produced food helps the local economy, helps creates new jobs & reduces the length of the food chain so creating a healthier,
fresher product.
Fruit juice, cheese, beers, meats, cider, honey, preserves, bread, fish & much more is available throughout the Cotswolds, you are spoilt for
choice.
If you are a producer & wish to be listed, please contact The Cotswold Gateway.